But if you frequently cook supermarket-ready meals following suggested cooking times for standard 800W ovens, some of the default full power settings can prove too high.
Power levels varied, with many more expensive microwaves having higher wattages. Some programmes we saw were gimmicky, while some focused on straightforward staples, such as cooking veg, potatoes or fish fillets, and others aimed to take the guesswork out of common tasks, such as softening butter or preparing popcorn. Solo microwaves are usually fuss-free, straightforward appliances, while combination microwaves come equipped with convection, grill or other functions to tackle a variety of cooking tasks.īut not all combi microwaves are created equal: while the high-end ones have dozens of programmes, the cheaper ones come with only a handful. When picking the right capacity, it’s best to be guided by your household’s cooking needs – but it’s also worth bearing in mind that lower-volume microwaves (20 litres and under) tend to be too narrow for larger dinner plates and sometimes a little low for taller containers. The measurements of a microwave are normally linked to its capacity. While integrated microwaves are fitted into a specific space, freestanding microwaves often need a certain amount of space between their top/sides and any nearby walls or objects.
Freestanding or integrated, solo or combination, flatbed or turntable – we’ve tested a variety of models with different power levels, capacities and selection of programmes. Microwaves are a fast and easy way to heat up food, but they can also be much more than that.
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